Since graduating from Leiths School of Food and Wine, Hannah has worked extensively in private catering, alongside running a regular supper club. With a focus on seasonal ingredients, Hannah puts quality and creativity at the forefront of every dish. Whether you’re looking to host an intimate dinner party, planning a canapé reception, or in need of a personal chef for your next holiday at home or abroad, Hannah will plan a bespoke menu.

As an experienced art director, Hannah is no stranger to effortless design and impeccable styling. Choose to add personalised place cards and printed menus, or include tablescaping for your event.