Confit potato with mustard mayonnaise canapes served in a stoneware dish on a white table cloth at a dinner party

Delicious, stylish, produce-led dining for people, brands and businesses

What’s on offer?

Host an intimate dinner, celebrate a special occasion, throw a party, or just fill the freezer - with a private chef you can take it easy.

Dining at home

Sample menus

For food that’s worth the commute, look no further. Feed a hungry shoot crew, treat your co-workers to a nourishing lunch, or entertain clients in style.

Dining at work

Sample menus

Dining away

Relax into your holiday with fantastic food from day one. While you hit the slopes or soak up the sun, we’ll take care of the kitchen.

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Testimonials

  • Absolutely fantastic - the first time we have used this service but so glad we did. Hannah served our party of 10 a delicious 'winter menu', explaining each course as we went and left the kitchen spotless.

    Amy

  • We had a wonderful stay in Chateau D’Oex, thanks to the amazing service and cuisine of Hannah, our private in-house gourmet chef. Breakfasts, proper lunches, and three-course dinners were always a highlight of our day. We highly recommend her to anyone looking for a memorable and luxurious experience. She even prepared and served 100+ cream teas for the event we were attending! Thank you for making our holiday so special!

    Rich W

  • "Hannah is an absolute delight to have as a chef. She produces totally delicious food and makes it all look effortless. She looked after our party of eight salmon fishermen for a week in Scotland perfectly – always something different for breakfast, lunch and dinner, and always excellent. We would all heartily recommend her!”

    Tim H

  • "Hannah, I just wanted to thank you for the most delicious meal you cooked for us all. I know how much work you put into it and all I can say is that it was one of the best meals I have ever eaten outside of a restaurant."

    Jane

  • "What an amazing dinner Hannah cooked for us last night. I do love the modern way of cooking, so different from the meat and two veg way of our formative years. A huge thank you."

    Wendy

  • "Thank you so much for what was a Michelin star meal. The evening was a great success and exceeded all expectations."

    Alison W

  • We had an amazing evening celebrating a birthday with Hannah cooking for us! Everything was perfect - she was flexible on when the various courses were served, the food was incredible, she was so easy to have in the flat with us - chatty but then we barely noticed her cleaning up and the kitchen was left spotless. Couldn’t recommend more.

    Emma

Crab, tarragon, creme fraiche and lemon tarts with cayenne pepper, served on a beige stoneware plate

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